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[null,null,null,null,null,null,null,null,null,null,null,null,"【栄養ﾏﾈｼﾞﾒﾝﾄ強化加算】",null,null,null,null,null,"【療養食加算】"]
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[null,null,null,null,"常　勤",null,"常勤以外",null,"常　勤",null,"常勤以外",null,null,"所 在 地",null,null,null,null,null,null,null,null,null,null,null,null,null,"間食",{"$f":"IF(U13=\"：\",\"\",VALUE(TEXT(U13,\"hhmm\")))","v":""},"保温トレイ",false,{"$f":"IF(AE17=TRUE,3,0)","v":0}]
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[null,null,null,null,null,null,null,null,null,null,null,null,"【院外調理】"]
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["【非常時危機管理対策】\n（食関連）",null,null,null,null,null,"食中毒発生時マニュアルの整備：",null,null,null,null,null,null,null,null,null," 災害時等マニュアルの整備：",null,null,null,null,null,null,null,null,null,null,null,true]
[null,null,null,null,null,null,"食品等の備蓄：",null,null,null,null,"(",null,"日分)",null,null," 災害時の具体的な献立    ："]
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["【基準設定】",null,null,null,null,null,"（",null,"年",null,"月","）","【栄養価計算の基準】"]
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[null,"エネルギー",null,null,"（ kcal ）",null,null,null,null,null,null,null,null,"穀類",null,null,"米"]
[null,"たんぱく質",null,null,"（  g  ）",null,null,null,null,null,null,null,null,null,null,null,"パン類"]
[null,"脂質",null,null,"（  g  ）",null,null,null,null,null,null,null,null,null,null,null,"めん類"]
[null,"カルシウム",null,null,"（ mg ）",null,null,null,null,null,null,null,null,null,null,null,"その他の穀類"]
[null,"鉄",null,null,"（ mg ）",null,null,null,null,null,null,null,null,"いも及び\nでん粉類",null,null,"いも"]
[null,"ビタミンA\n（レチノール活性当量）",null,null,"（μgRAE）",null,null,null,null,null,null,null,null,null,null,null,"いも加工品"]
[null,"ビタミンB1",null,null,"（ mg ）",null,null,null,null,null,null,null,null,"砂糖及び甘味類"]
[null,"ビタミンB2",null,null,"（ mg ）",null,null,null,null,null,null,null,null,"豆類",null,null,"大豆製品"]
[null,"ビタミンC",null,null,"（ mg ）",null,null,null,null,null,null,null,null,null,null,null,"大豆、その他の豆類"]
[null,"食物繊維",null,null,"（  g  ）",null,null,null,null,null,null,null,null,"種実類"]
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[]
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["セルの説明　",null,null,"【オレンジ】",null,null,"入力必須（入力すると白色に変わります）　",null,null,null,null,null,null,null,null,null,null,"【黄色】",null,null,"関数が入っているため、自動計算されます。"]
[null,null,null,"【グレー】",null,null,"条件に合致すると、オレンジに変わります。オレンジになれば、入力してください。"]
["（記入例）"]
["病院栄養管理報告書",null,null,null,null,null,null,null,null,null,null,"（","令","和",3,null,"年",11,null,"月","分","）"]
["施設名",null,"○○病院",null,null,null,null,null,null,null,null,null,"設置者（職・氏名）",null,null,null,null,"理事長　○○　○○"]
["郵便番号\n所在地",null,"〒555-5555 \n大阪府大阪市阿倍野区○○町1-1-1",null,null,null,null,null,null,null,null,null,"給食責任者（職・氏名）",null,null,null,null,"栄養管理課 課長　□□　□□"]
["電話番号\nFAX番号",null,"06-0000-0000",null,null,null,null,null,null,null,null,null,"作成者（職・氏名）",null,null,null,null,"管理栄養士　△△　△△"]
["e-mail",null,"xxx_xxx@abc.jp",null,null,null,null,null,null,null,null,null,"連絡先 電話番号 :",null,null,null,null,"06-0000-0011"]
[]
["許可病床数","一　般",null,"療　養",null,null,null,"結　核","感染症","精　神","合　計",null,"【入院時食事療養】",null,null,null,"Ⅰ",null,"【入院時生活療養】",null,null,null,"Ⅰ"]
[null,null,null,"医　療",null,"介　護",null,null,null,null,null,null,"【特別食加算】",null,null,null,"有",null,"【特別ﾒﾆｭｰの提供】",null,null,null,"有"]
[null,200,null,0,null,0,null,0,0,0,{"$f":"SUM(B12:J12)","v":200},null,"【 食堂加算 】",null,null,null,"有",null,"【栄養ｻﾎﾟｰﾄﾁｰﾑ加算】",null,null,null,"有"]
[null,null,null,null,null,null,null,null,null,null,null,null,"【栄養ﾏﾈｼﾞﾒﾝﾄ強化加算】",null,null,null,"無",null,"【療養食加算】",null,null,null,"無"]
["１回当た\nりの食数",null,"一般食","常　食",null,60,null,"特別食","加　算",null,65,null,"【経口移行加算】",null,null,null,"無",null,"【経口維持加算】",null,null,null,"無"]
[null,null,null,"軟　食",null,30,null,null,"非加算",null,80,null,"【配膳時間】",null,null,null,"朝　食",null,"昼　食",null,"間　食",null,"夕　食"]
[null,null,null,"その他",null,0,null,null,null,null,null,null,null,null,null,null,"08:00:00",null,"12:00:00",null,"15:00:00",null,"18:00:00"]
[null,null,null,null,null,null,null,null,null,null,null,null,"【適温給食の実施方法】 ",null,null,null,null,null,null,null,null,null,null,null,null,null,"保健所編集用"]
[null,null,"職員食等",null,null,10,null,"その他",null,null,0,null,null,null,null,null,null,null,null,"（","再加熱カート",null,null,"）",null,null,true]
["給食従事者数（人）",null,null,null,"施　設",null,null,null,"委託業者",null,null,null,"委託業者","名　　称",null,null,"株式会社　○○",null,null,null,null,null,null,null,null,null,false]
[null,null,null,null,"常　勤",null,"常勤以外",null,"常　勤",null,"常勤以外",null,null,"所 在 地",null,null,"大阪市北区○○町1-2-3",null,null,null,null,null,null,null,null,null,false]
[null,"管理栄養士",null,null,7,null,0,null,2,null,0,null,null,"電話番号",null,null,"06-0000-1234",null,null,null,null,null,null,null,null,null,false]
[null,"栄　養　士",null,null,0,null,0,null,5,null,0,null,null,"代 表 者",null,null,"■■　■■",null,null,null,null,null,null,null,null,null,true]
[null,"調　理　師",null,null,0,null,0,null,4,null,0,null,null,"施設の責任者",null,null,"▲▲　▲▲"]
[null,"調　理　員",null,null,0,null,0,null,15,null,0,null,"【委託内容】 "]
[null,"事　務　職　員",null,null,0,null,0,null,0,null,0,null,null,null,null,null,null,null,null,"（",null,null,null,"）"]
[null,null,null,null,null,null,null,null,null,null,null,null,"【院外調理】"]
[null,"合　　　計",null,null,{"$f":"SUM(E21:E26)","v":7},null,{"$f":"SUM(G21:G26)","v":0},null,{"$f":"SUM(I21:I26)","v":26},null,{"$f":"SUM(K21:K26)","v":0},null,null,null,null,null,null,"（",null,null,null,null,null,"）"]
[]
["【食事せん規約】",null,null,null,"有",null,"（","R3","年",3,"月作成）",null,"[",null,null,null,null,null,null,"（",null,null,null,"）]"]
["【給食利用者の身体活動レベルの把握】",null,null,null,null,null,null,null,null,"有",null,null,"【身長の把握】",null,null,null,"有",null,"【体重の把握】",null,null,null,"有"]
["【体格指数（ＢＭＩ）の把握】",null,null,null,null,null,null,null,null,"有",null,null,"【喫食調査】",null,null,null,"有","（","嗜好調査、残食調査",null,null,null,null,"）"]
[" 栄養食事指導状況"]
["個　別",null,null,null,null,null,"入　院",null,"外　来",null,"在　宅",null,"集　団","教室名\n（または内容）",null,null,"所要時間",null,"回　数",null,"人　数",null,"指導料"]
[null,"総指導件数",null,null,null,null,150,null,290,null,0,null,null,"糖尿病教室",null,null,"40分",null,4,null,10,null,"有"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"心臓病教室",null,null,"40分",null,2,null,5,null,"無"]
[null,"指導料算定件数（再掲）",null,null,null,null,90,null,280,null,0,null,null,"母親教室",null,null,"40分",null,1,null,5,null,"無"]
["【チーム医療】",null,null,null,"有",null,"（","NST委員会、褥瘡対策委員会",null,null,null,null,null,null,null,null,null,null,null,null,null,"）"]
["構成職種　",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"　（","理学療法士",null,null,"）"]
["【非常時危機管理対策】\n（食関連）",null,null,null,null,null,"食中毒発生時マニュアルの整備",null,null,null,null,null,null,"有",null,null," 災害時等マニュアルの整備 ",null,null,null,null,null,"有"]
[null,null,null,null,null,null,"食品等の備蓄",null,null,"有",null,5,null,null,"日分",null," 災害時の具体的な献立 ",null,null,null,null,null,"有"]
[null,null,null,null,null,null,"施設間連携　",null,null,"有"]
["　",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"（Ｒ３.３）"]

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["セルの説明　",null,null,"【オレンジ】","入力必須（入力すると白色に変わります）",null,null,null,null,null,null,null,null,null,null,null,"【黄色】",null,"関数が入っているため、自動計算されます。"]
[null,null,null,"【グレー】","条件に合致すると、オレンジに変わります。オレンジになれば、入力してください。"]
["（記入例）"]
["【食種】",null,null,null,null,null,"（","常食1800kcal",null,null,null,"）","【１人１日当たりの食材料費】",null,null,null,null,null,725,"円"]
["【基準設定】",null,null,null,null,null,"（","R3","年",3,"月","）","【栄養価計算の基準】",null,null,null,null,null,"八訂"]
[null,"栄養素等名",null,null,"（単位）",null,"給与栄養目標量",null,null,"給与栄養量",null,null,null,"食品群名",null,null,null,null,"目標量 （g）","給与量 （g）"]
[null,"エネルギー",null,null,"（ kcal ）",null,1800,null,null,1807,null,null,null,"穀類",null,null,"米",null,185,190]
[null,"たんぱく質",null,null,"（  g  ）",null,60,null,null,64,null,null,null,null,null,null,"パン類",null,70,60]
[null,"脂質",null,null,"（  g  ）",null,48,null,null,46,null,null,null,null,null,null,"めん類",null,15,20]
[null,"カルシウム",null,null,"（ mg ）",null,700,null,null,711,null,null,null,null,null,null,"その他の穀類",null,7,3]
[null,"鉄",null,null,"（ mg ）",null,10.7,null,null,7.6,null,null,null,"いも及び\nでん粉類",null,null,"いも",null,35,38]
[null,"ビタミンA\n（レチノール活性当量）",null,null,"（μgRAE）",null,650,null,null,800,null,null,null,null,null,null,"いも加工品",null,8,8]
[null,"ビタミンB1",null,null,"（ mg ）",null,1,null,null,1.2,null,null,null,"砂糖及び甘味類",null,null,null,null,15,9]
[null,"ビタミンB2",null,null,"（ mg ）",null,1.1000000000000001,null,null,1.3,null,null,null,"豆類",null,null,"大豆製品",null,45,42]
[null,"ビタミンC",null,null,"（ mg ）",null,100,null,null,140,null,null,null,null,null,null,"大豆、その他の豆類",null,3,2]
[null,"食物繊維",null,null,"（  g  ）",null,19,null,null,19,null,null,null,"種実類",null,null,null,null,1,0]
[null,"食塩相当量",null,null,"（  g  ）",null,8,null,null,7.1,null,null,null,"野菜類",null,null,"緑黄色野菜",null,150,194]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の野菜",null,200,240]
["エネルギー\n産生栄養素\nバランス\n(%ｴﾈﾙｷﾞｰ)",null,null,"た ん ぱ く 質",null,null,{"$f":"IF(G8=0,\"\",G8*4/G7)","v":0.13333333333333333},null,null,{"$f":"IF(J8=0,\"\",J8*4/J7)","v":0.14167127836192583},null,null,null,null,null,null,"野菜漬物",null,8,2]
[null,null,null,"脂　　　　　質",null,null,{"$f":"IF(G9=0,\"\",G9*9/G7)","v":0.24},null,null,{"$f":"IF(J9=0,\"\",J9*9/J7)","v":0.22910902047592696},null,null,null,"果実類",null,null,"果実",null,130,99]
[null,null,null,"炭　水　化　物",null,null,{"$f":"IF(G7=0,\"\",(G7-(G8*4+G9*9))/G7)","v":0.62666666666666671},null,null,{"$f":"IF(J7=0,\"\",(J7-(J8*4+J9*9))/J7)","v":0.6292197011621472},null,null,null,null,null,null,"果実加工品",null,1,26]
[null," ",null,null,null,null,null,null,null,null,null,null,null,"きのこ類",null,null,null,null,8,4]
["【上記の食種における",null,null,null,null,null,"有",null,null,null,null,null,null,"藻類",null,null,null,null,4,2]
["  栄養補助食品等の使用状況】",null,null,null,null,null,null,null,null,null,null,null,null,"魚介類",null,null,"魚介類(生)",null,45,44]
["栄養補助食品等の名称",null,null,null,null,null,"１日あたりの使用量(単位)/日",null,null,null,null,null,null,null,null,null,"干物､塩蔵､缶詰",null,4,9]
["（主な補給目的の栄養素等名）",null,null,null,null,null,"（１日あたりの給与栄養量(単位)/日）",null,null,null,null,null,null,null,null,null,"練製品",null,3,2]
["プレーンヨーグルト",null,null,null,null,null,"80g",null,null,null,null,"/日",null,"肉類",null,null,"肉類(生)",null,45,53]
["（",null,"カルシウム、鉄",null,null,"）","75mg、6.6mg",null,null,null,null,"/日",null,null,null,null,"肉加工品",null,4,2]
["ビタミン強化米",null,null,null,null,null,"0.25g",null,null,null,null,"/日",null,"卵類",null,null,null,null,30,28]
["（",null,"ビタミンB1",null,null,"）","0.38mg",null,null,null,null,"/日",null,"乳類",null,null,"牛乳",null,140,152]
["○○食物繊維",null,null,null,null,null,"3.8g",null,null,null,null,"/日",null,null,null,null,"乳製品",null,35,38]
["（",null,"水溶性食物繊維",null,null,"）","3.2g",null,null,null,null,"/日",null,"油脂類",null,null,"植物性",null,18,11]
["【栄養管理における課題】",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"動物性",null,0,0]
["・低栄養の早期発見と早期介入\n・非常時の危機管理対策",null,null,null,null,null,null,null,null,null,null,null,null,"調味料\n及び\n香辛料類",null,null,"食塩",null,1,1]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"しょうゆ",null,15,14]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"みそ",null,8,5]
["【課題に対する改善策、工夫事項】",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の調味料",null,8,164]
["・多職種の連携による適切な栄養管理\n・災害時の備蓄について検討する",null,null,null,null,null,null,null,null,null,null,null,null,"調理済み流通食品類",null,null,null,null,0,0]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"合計",null,null,null,null,{"$f":"SUM(S7:S39)","v":1241},{"$f":"SUM(T7:T39)","v":1462}]

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["病院栄養管理報告書　　（　　　年　　　月分）"]
["施 設 名",null,null,null,null,null,null,null,null,null,null,null,"設　置　者（職・氏名）"]
["郵便番号\n所 在 地",null,null,null,null,null,null,null,null,null,null,null,"給食責任者（職・氏名）"]
["\n電話番号\nFAX番号\n\ne-mail",null,null,null,null,null,null,null,null,null,null,null,"作　成　者（職・氏名）"]
[null,null,null,null,null,null,null,null,null,null,null,null," 連絡先　電話番号 ："]
[]
["許可病床数","一　般",null,"療　養",null,null,null,"結　核","感染症","精　神","合　計",null,"【入院時食事療養】",null,null,null,"Ⅰ・Ⅱ",null,"【入院時生活療養】",null,null,null,"Ⅰ・Ⅱ"]
[null,null,null,"医　療",null,"介　護",null,null,null,null,null,null,"【特別食加算】",null,null,null,"有・無",null,"【特別ﾒﾆｭｰの提供】",null,null,null,"有・無",null,null,null,"\n\n"]
[null,"　",null,"　",null,null,null,"　","　",null,null,null,"【 食堂加算 】",null,null,null,"有・無",null,"【栄養ｻﾎﾟｰﾄﾁｰﾑ加算】",null,null,null,"有・無"]
[null,null,null,null,null,null,null,null,null,null,null,null,"【栄養マネジメント\n  強化加算】",null,null,null,"有・無",null,"【療養食加算】",null,null,null,"有・無"]
["１回当た\n\nりの食数",null,"一般食","常　食",null,null,null,"特別食","加　算",null,null,null,"【経口移行加算】",null,null,null,"有・無",null,"【経口維持加算】",null,null,null,"Ⅰ・Ⅱ・無"]
[null,null,null,"軟　食",null,null,null,null,"非加算",null,null,null,"【配膳時間】",null,null,null,"朝　食",null,"昼　食",null,"間　食",null,"夕　食"]
[null,null,null,"その他",null,null,null,null,null,null,null,null,null,null,null,null,"：",null,"：",null,"：",null,"："]
[null,null,null,null,null,null,null,null,null,null,null,null,"【適温給食の実施方法】 ",null,null,null,null,null,"保温保冷配膳車・保冷配膳車・"]
[null,null,"職 員 食 等",null,null,"  ",null,"その他(     )",null,null,null,null,"　保温トレイ・保温食器・その他（　　　　　　　　　　　　）"]
[" 給　食　従　事　者　数　（人）",null,null,null,"施　　設",null,null,null,"委　託　業　者",null,null,null,"委　　託　　業　　者","名　　　　称"]
[null,null,null,null,"常　勤",null,"常勤以外",null,"常　勤",null,"常勤以外",null,null,"所　　在　　地"]
[null,"管理栄養士",null,null,null,null,null,null,null,null,null,null,null,"電　話　番　号"]
[null,"栄　養　士",null,null,null,null,null,null,null,null,null,null,null,"代　　表　　者"]
[null,"調　理　師",null,null,null,null,null,null,null,null,null,null,null,"施設の責任者"]
[null,"調　理　員",null,null,null,null,null,null,null,null,null,null,"【委託内容】 ",null,null," 献立作成・食材調達・下処理・調理・盛付・"]
[null,"事　務　職　員",null,null,null,null,null,null,null,null,null,null,"  配膳・下膳・食器洗浄・その他（　　　　  　　　　　　）"]
[null,null,null,null,null,null,null,null,null,null,null,null,"  院外調理　→ クックチル・クックフリーズ・クックサーブ・"]
[null,"合　　　計",null,null,null,null,null,null,null,null,null,null,"　　　　　　 　真空調理"]
[]
["【食 事 せ ん 規 約】   有 （    　年   　月作成）［ 病態別 ・ 栄養成分別 ・ その他（　         　    　　 ）］・ 無"]
["【給食利用者の身体活動レベルの把握】",null,null,null,null,null,null,null,"有 ・ 無",null,null,null,"【身長の把握】",null,null,null,"有・無",null,"【体重の把握】",null,null,null,"有・無"]
["【体格指数（ＢＭI)の把握】",null,null,null,null,null,null,null,"有 ・ 無",null,null,null,"【喫食調査】",null,null,null," 有（　　　 　    　  　　　　　）・無"]
[" 栄　養　食　事　指　導　状　況"]
["個　　別",null,null,null,null,null,"入　院",null,"外　来",null,"在　宅",null,"集  団","教室名　　　　　　　（または内容）",null,null,"所要時間",null,"回　数",null,"人　数",null,"指導料"]
[null,"総 指 導 件 数",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"有・無"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"有・無"]
[null,"指導料算定件数(再掲)　",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"有・無"]
["【チーム医療】",null,null,null,null,null," 有（　　　　　　　　　　　　　　　　　　　　　 　　　　　 　      　　　　）・ 無"]
["構   成   職   種",null,null,null,null,null," 管理栄養士・栄養士・医師・薬剤師・看護師・臨床検査技師・その他（　　　　　　　　）"]
["【非 常　時　危　機　管　理　対　策】\n（食関連）",null,null,null,null,null,"食中毒発生時ﾏﾆｭｱﾙの整備",null,null,null,null,null,"  有・無",null,null,"災害時等ﾏﾆｭｱﾙの整備",null,null,null,null,"有・無"]
[null,null,null,null,null,null,"食品等の備蓄　",null,null," 有（　 　　日分）・無",null,null,null,null,null,"災害時の具体的な献立",null,null,null,null,"有・無"]
[null,null,null,null,null,null,"施設間連携　",null,null," 有・無"]
["　",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(R3.3）"]

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[]
[null,"【食種】",null,"（　　　　　　　　　　　）",null,null,null,"【１人１日当たりの食材料費】",null,null,null,null,"                 円　"]
[null,"【基準設定】　",null,"（　　 　　年　　　　　月 ）",null,null,null,"【栄養価計算の基準】",null,null,null,null,"八 訂","七 訂"]
[null,"栄養素等名",null,"（単位）","給与栄養目標量","給与栄養量",null,"食品群名",null,null,null,null,"目標量（g）","給与量（g）"]
[null,"エネルギー",null,"（ kcal ）",null,null,null,"穀類",null,null,"米"]
[null,"たんぱく質",null,"（  g  ）",null,null,null,null,null,null,"パン類"]
[null,"脂質",null,"（  g  ）",null,null,null,null,null,null,"めん類"]
[null,"カルシウム",null,"（ mg ）",null,null,null,null,null,null,"その他の穀類"]
[null,"鉄",null,"（ mg ）",null,null,null,"いも及びでん粉類",null,null,"いも"]
[null,"ビタミンA\n（レチノール活性当量）",null,"（ μgRAE）",null,null,null,null,null,null,"いも加工品"]
[null,"ビタミンB1",null,"（ mg ）",null,null,null,"砂糖及び甘味類"]
[null,"ビタミンB2",null,"（ mg ）",null,null,null,"豆類",null,null,"大豆製品"]
[null,"ビタミンC1",null,"（ mg ）",null,null,null,null,null,null,"大豆、その他の豆類"]
[null,"食物繊維",null,"（  g  ）",null,null,null,"種実類"]
[null,"食塩相当量",null,"（  g  ）",null,null,null,"野菜類",null,null,"緑黄色野菜"]
[null,null,null,null,null,null,null,null,null,null,"その他の野菜"]
["エネルギー産生栄養素バランス　(%ｴﾈﾙｷﾞｰ)",null,"た　　ん　　ぱ　　く　　質",null,null,null,null,null,null,null,"野菜漬物"]
[null,null,"脂　　　　　　　　質",null,null,null,null,"果実類",null,null,"果実"]
[null,null,"炭　　水　　化　　物",null,null,null,null,null,null,null,"果実加工品"]
[null," ",null,null,null,null,null,"きのこ類"]
["【栄養補助食品等の使用状況】","【上記の食種における",null,null,"有　　・　無",null,null,"藻類"]
[null,"  栄養補助食品等の使用状況】",null,null,null,null,null,"魚介類",null,null,"魚介類(生)"]
["栄養補助食品等の名称",null,null,null,"１日あたりの使用量　　　",null,null,null,null,null,"干物､塩蔵､缶詰"]
["（主な補給目的の栄養素等名）",null,null,null,"1日あたりの給与栄養量　(単位)/日",null,null,null,null,null,"練製品"]
[null,null,null,null,"　　　   　 g・mg/日",null,null,"肉類",null,null,"肉類(生)"]
["（）",null,null,null,"　　　    (   　)/日",null,null,null,null,null,"肉加工品"]
[null,null,null,null,"　　　   　 g・mg/日",null,null,"卵類"]
["（）",null,null,null,"　　　    (   　)/日",null,null,"乳類",null,null,"牛乳"]
[null,null,null,null,"　　　   　 g・mg/日",null,null,null,null,null,"乳製品"]
["（）",null,null,null,"　　　    (   　)/日",null,null,"油脂類",null,null,"植物性"]
["【栄養管理における課題】",null,null,null,null,null,null,null,null,null,"動物性"]
[null,null,null,null,null,null,null,"調味料\n及び\n香辛料類",null,null,"食塩"]
[null,null,null,null,null,null,null,null,null,null,"しょうゆ"]
[null,null,null,null,null,null,null,null,null,null,"みそ"]
["【課題に対する改善策、工夫事項】",null,null,null,null,null,null,null,null,null,"その他の調味料"]
[null,null,null,null,null,null,null,"調理済み流通食品類"]
[]
[null,null,null,null,null,null,null,"合計"]

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