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["セルの説明　",null,null,"【オレンジ】",null,null,"入力必須（入力すると白色に変わります）　",null,null,null,null,null,null,null,null,null,null,"【黄色】",null,null,null,"関数が入っているため、自動計算されます。"]
[null,null,null,"【グレー】",null,null,"条件に合致すると、オレンジに変わります。オレンジになれば、入力してください。"]
[null,"（記入例）"]
[null,"特定給食施設栄養管理報告書（事業所・学校等）",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"（令和",null,null,null,null,3,null,"年",null,11,null,"月分）"]
[null,"施設名",null,"株式会社○○　社員食堂",null,null,null,null,null,null,null,null,null,"設置者（職・氏名）",null,null,null,null,null,null,null,null,null,"取締役社長　○○　○○"]
[null,"郵便番号\n所在地",null,"〒555-5555 \n大阪府大阪市阿倍野区○○町1-1-1",null,null,null,null,null,null,null,null,null,"給食責任者（職・氏名）",null,null,null,null,null,null,null,null,null,"＊＊担当部長　□□　□□"]
[null,"電話番号\nFAX番号",null,"06-0000-0000",null,null,null,null,null,null,null,null,null,"作成者（職・氏名）",null,null,null,null,null,null,null,null,null,"管理栄養士　△△　△△"]
[null,"e-mail",null,"xxx_xxx@abc.jp",null,null,null,null,null,null,null,null,null,"連絡先電話番号　",null,null,null,null,null,null,null,null,null,"06-0000-0001"]
[]
[null,"【施設種別】",null,null,"1.事業所",null,null,null,"（",null,null,null,"）","委託業者",null,"名称",null,null,null,"株式会社　○○"]
[null,"給食従事者数（人）",null,null,null,"施　設",null,null,null,"委託業者",null,null,null,null,null,"代表者",null,null,null,"■■　■■"]
[null,null,null,null,null,"常　勤",null,"常勤以外",null,"常　勤",null,"常勤以外",null,null,null,"所在地",null,null,null,"大阪市北区○○町1-2-3"]
[null,null,"管理栄養士",null,null,0,null,0,null,1,null,0,null,null,null,"電話番号",null,null,null,"06-0000-1234"]
[null,null,"栄　養　士",null,null,0,null,0,null,0,null,0,null,"【給食管理等について検討する会議】",null,null,null,null,null,null,null,null,null,null,null,null,"有",null,null,null,null,"（",12,null,"回/年）"]
[null,null,"調　理　師",null,null,0,null,0,null,3,null,0,null,"構成職種",null,"施設"]
[null,null,"調　理　員",null,null,0,null,0,null,8,null,2,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(","食堂\n担当",null,")",null,null,true]
[null,null,"そ　の　他",null,null,0,null,0,null,0,null,0,null,null,null,"委託業者"]
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[null,"【給食形態】",null,null,null,"4.カフェテリア",null,null,null,null,null,"（",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"）"]
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[null,null,null,null,null,"※カフェテリア等の場合【モデル献立の提示】",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"有"]
[null,"【栄養成分表示】",null,null,null,"有",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(","カルシウム",null,null,null,null,")"]
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[null,"【栄養情報の提供】",null,null,null,"有",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"（","ポータルサイト",null,null,null,null,null,")"]
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[null,null,20,"人","メタボリック\nシンドローム",null,1,"回",20,"人","方法",null,null,null,null,null,null,null,null,null,null,null,null,"(",null,null,null,null,null,null,null,null,null,null,null,null,")"]
[null,"【非常時危機管理対策】",null,null,null,null,"食中毒マニュアルの整備",null,null,null,null,null,"有"]
[null,"（食関連）",null,null,null,null,"災害時マニュアルの整備",null,null,null,null,null,"有",null,null,null,null,null,null,"食品等の備蓄",null,null,null,null,null,"有",null,null,null,null,null,"(",3,null,"日分",null,")"]
[null,"【施設の健康課題に対する取り組み】",null,null,null,null,null,null,null,null,null,null,null,"【栄養管理の評価】"]
[null,"生活習慣病予防のためのおすすめメニューサンプルの掲示",null,null,null,null,null,null,null,null,null,null,null,"減塩メニューの啓発を続け、食塩摂取量の減少に努める。"]
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[null,"上記の食種における栄養補助食品等の使用状況"]
[]
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["特定給食施設栄養管理報告書 （事業所・学校等）　 (　　　年　　　月分）　　"]
["施  設  名",null,null,null,null,null,null,null,null,null,null,null,null,null," 設  置  者 （職・氏名）"]
["郵便番号\n所  在  地",null,null,null,null,null,null,null,null,null,null,null,null,null," 給食責任者（職・氏名）"]
["\n電話番号\nFAX番号\ne-mail",null,null,null,null,null,null,null,null,null,null,null,null,null," 作  成  者 （職・氏名）"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null," 連絡先　電話番号"]
[]
["【施設種別】　1 事業所　2 学校　 3 （      　　　　　　　  ）",null,null,null,null,null,null,null,null,null,null,null,null,"委 託 業 者","名     称",null,null,"　"]
["給食従事者数（人）",null,null,null,null,"施  設  ",null,null,null,"委託業者",null,null,null,null,"代 表 者"]
[null,null,null,null,null,"常  勤",null,"常勤以外",null,"常  勤",null,"常勤以外",null,null,"所 在 地"]
[null,"管理栄養士"]
[null,"栄　 養　 士",null,null,null,null,null,null,null,null,null,null,null,null,"電話番号"]
[null,"調   理   師",null,null,null,null,null,null,null,null,null,null,null,"【給食管理等について検討する会議】　",null,null,null,null,null,null,null,null," 1.有（　　　　回／年）　　　 2.無"]
[null,"調   理   員",null,null,null,null,null,null,null,null,null,null,null,"構成職種","施設",null," 施設長 ・管理栄養士  ・栄養士  ・産業医  ・保健師  ・看護師  \n　・事務職 ・調理師（員） ・その他（　　　　　　　　  　　　　　　　　　　　　　）"]
[null,"そ   の   他",null,null,null,null,null,null,null,null,null,null,null,null,"委託業者",null," 管理栄養士 ・栄養士 ・調理師（員） ・事務職 ・その他（　　 　  　 　　 ）　"]
[null,"合         計",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"朝食",null,"昼食",null,"夕食",null,null,null,null,null,"合計"]
["【施設外調理】 ",null,null,null,null,"　1.有　　　　2.無\n　（内容　　　　　       　　　　）",null,null,null,null,null,null,null,"食　　　　数　"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"食 材 料 費　　　（円／人)　"]
["【給食利用者の把握】   ",null,null,null,null,null,"1.有（　　　年　　月現在）　2.無 ",null,null,null,null,null,null,"身体活動レベル・年齢区分・性別人数"]
["【健康管理部門との連携】",null,null,null,null,null," 1.有　　2.無",null,null,null,null,null,null,"身体活動レベル",null,null,null,"15～17歳",null,"18～29歳",null,"30～49歳",null,"50～64歳",null,"65～74歳",null,"75歳以上"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"Ⅰ",null,"男性"]
["身　体　の　状　況",null,null,null,null,null,null,"献 立 へ の 配 慮",null,null,null,null,null,null,null,"女性"]
[" 1.体格  　",null,"  肥満",null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"Ⅱ",null,"男性"]
[null,null,"  やせ",null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,null,null,"女性"]
["　2. 高  血  圧　　",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"Ⅲ",null,"男性"]
["　3. 脂質異常症",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,null,null,"女性"]
["　4. 高  血  糖",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"合  計"]
["【給 食 形 態】 ",null,null,null,null," 1.単一定食　 2.複数定食　 3 混合　4. カフェテリア　  5.（　  　　　　　                                    　　     )"]
["【献立の提示】　",null,null,null,null," 1.有(　献立表　･　展示〔実物･写真〕　・　〔　　　　　〕)　2.無　※カフェテリア等の場合:モデル献立の提示　　1.有　2.無"]
["【栄養成分表示】　",null,null,null,null," 1.エネルギー　2.たんぱく質　 3.脂質 　4.炭水化物　　5.食塩相当量 　6.（　　　　　　　　　　　　   　 　　）　7.無"]
["【喫 食 調 査】　",null,null,null,null," 1.嗜好調査（　アンケート　・　                                                                        )　  2.残食調査 　　 3.無"]
["【栄養情報の提供】　",null,null,null,null," 1.ポスター 　2.卓上メモ 　3.献立表などに一口メモ　 4.ポップ　  5.（　　　　　　　　　　  　　　　     　　　） 　6.無"]
["栄養指導","個別指導　",null,null,"内容",null,null,null,null,"集団指導 ",null,null,null,"内容",null," 生活習慣病（肥満・高血圧・脂質異常症・高血糖） ・（　　　　　　）"]
[null,"人",null,null,null,null,null,null,null,null,null,null,"回","方法",null," 講話 ・ ビデオ "]
[null,null,null,null,null,null,null,null,null,null,null,null,"人"]
["【非常時危機管理対策】\n（食関連）",null,null,null,null,null,null,null,null," 食中毒マニュアルの整備　　1.有　　2.無"]
[null,null,null,null,null,null,null,null,null," 災害時マニュアルの整備　　1.有　　2.無",null,null,null,null,null,null,null,null,null,"食品等の備蓄    1.有（　　　　　　日分）　　 2.無"]
["施設の健康課題に対する取り組み",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"栄養管理の評価"]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(R3.3）"]

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[]
["※1","男性　　　　　　　歳　　女性　　　　　　歳　",null,null,null,null,null,null,null,null,null,null,null,null,"食  品  群  ",null,null,null,null,null,null,null,"目標量（ｇ）",null,null,"給与量（ｇ）"]
["※2","１人（　朝食・昼食・夕食・　　　　　）当たり",null,null,null,null,null,null,null,null,null,null,null,null,"穀類",null,null,"米"]
["※3","下記以外に食事基準の設定がある食事",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"パ　ン　類"]
[null,"　（　　　　　　　　　　　　　  　　　　　種類）",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"め　ん　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の穀類"]
["【基準設定】　",null,null,null,null,null,"（　　　　年　　　　　月 　）",null,null,null,null,null,null,null,"いも及び\nでん粉類",null,null,"い　も　"]
["【栄養価計算の基準】",null,null,null,null,null,"八訂",null,null,null,"七訂",null,null,null,null,null,null,"いも加工品"]
["栄 養 素 等",null,null,null,"（単位）",null,"給与栄養目標量",null,null,null,"給与栄養量",null,null,null,"砂糖  及び  甘味類"]
["エネルギー",null,null,null,"(kcal)",null,null,null,null,null,null,null,null,null,"豆類",null,null,"大豆製品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"大豆、その他の豆類"]
["たんぱく質",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"種　　実　　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"野菜類",null,null,"緑黄色野菜"]
["脂　　　　質",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,null,null,null,"その他の野菜"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"野菜漬物"]
["カルシウム",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"果実類",null,null,"果　実　"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"果実加工品"]
["鉄",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"き　の　こ　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"藻　　　　　　類"]
["ビタミン　A\n(レチノール活性当量）",null,null,null,"(μgRAE)",null,null,null,null,null,null,null,null,null,"魚介類",null,null,"魚　 介　類　（生）"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"干物、塩蔵、缶詰"]
["ビタミン　B1",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,null,null,null,"練　製　品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"肉類",null,null,"肉　類　（生）"]
["ビタミン　B2",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,null,null,null,"肉加工品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"卵　　　　　　類"]
["ビタミン　C",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"乳類",null,null,"牛　　　乳"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"乳　製　品"]
["食物繊維",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"油脂類",null,null,"植　物　性"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"動　物　性"]
["食塩相当量",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"調味料\n及び\n香辛料類",null,null,"食　　　塩"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"しょうゆ"]
["エネルギー　産生栄養素　バランス　　\n（%ｴﾈﾙｷﾞｰ）",null,null,"たんぱく質",null,null,null,null,null,null,null,null,null,null,null,null,null,"み　　　そ"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の調味料"]
[null,null,null,"脂　質",null,null,null,null,null,null,null,null,null,null,"調理済み流通食品類"]
[]
[null,null,null,"炭水化物",null,null,null,null,null,null,null,null,null,null,"合　　　　　　　　　計"]
[]
[]
["上 記 の 食 種 に お け る 栄 養 補 助 食 品 等 の 使 用 状 況"]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"回/週・日",null,null,null,null,"ｇ/回",null,null,"（　　）/回"]
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