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["セルの説明　",null,null,"【オレンジ】",null,null,"入力必須（入力すると白色に変わります）　",null,null,null,null,null,null,null,null,null,null,"【黄色】",null,null,null,"関数が入っているため、自動計算されます。"]
[null,null,null,"【グレー】",null,null,"条件に合致すると、オレンジに変わります。オレンジになれば、入力してください。"]
[null,"（記入例）"]
[null,"特定給食施設栄養管理報告書（老人福祉施設等）",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"（",null,"令",null,"和",null,3,null,"年",null,11,null,"月",null,"分",null,")"]
[null,"施設名",null,"養護老人ホーム○○",null,null,null,null,null,null,null,null,null,"設置者（職・氏名）",null,null,null,null,null,null,null,null,null,"理事長　○○　○○"]
[null,"郵便番号\n所在地",null,"〒555-5555\n大阪府大阪市阿倍野区○○町1-1-1",null,null,null,null,null,null,null,null,null,"給食責任者（職・氏名）",null,null,null,null,null,null,null,null,null,"管理栄養士　□□　□□"]
[null,"電話番号\nFAX番号",null,"06-0000-0000",null,null,null,null,null,null,null,null,null,"作成者（職・氏名）",null,null,null,null,null,null,null,null,null,"管理栄養士　□□　□□"]
[null,"e-mail",null,"xxx_xxx@abc.jp",null,null,null,null,null,null,null,null,null,"連絡先電話番号",null,null,null,null,null,null,null,null,null,"06-0000-0001"]
[]
[null,"【施設種別】",null,null,"1.老人福祉施設（特別養護老人ホーム除く）",null,null,null,null,null,null,null,null,"委託業者",null,"名　称",null,null,null,"株式会社　○○"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"代表者",null,null,null,"■■　■■"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"所在地",null,null,null,"大阪市北区○○町1-2-3"]
[null,"給食従事者数（人）",null,null,null,"施　設",null,null,null,"委託業者",null,null,null,null,null,"電話番号",null,null,null,"06-0000-1234"]
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[null,null,"管理栄養士",null,null,1,null,0,null,0,null,0,null,"構成職種",null,"　施設"]
[null,null,"栄養士",null,null,0,null,0,null,1,null,0]
[null,null,"調理師",null,null,0,null,0,null,2,null,0,null,null,null,"　委託\n　業者"]
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[null,null,"合　計",null,null,{"$f":"SUM(F15:F19)","v":1},null,{"$f":"SUM(H15:H19)","v":0},null,{"$f":"SUM(J15:J19)","v":3},null,{"$f":"SUM(L15:L19)","v":7},null,"食材料費（円/人）",null,null,null,null,null,130,null,null,240,null,null,290,null,null,0,null,null,null,null,null,{"$f":"SUM(T20:AF20)","v":660}]
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[null,"【給食利用者の把握】",null,null,null,null,"有","（","R3","年",11,"月現在）",null,null,null,"Ⅰ",null,null,null,"男性",null,null,0,null,null,0,null,null,0,null,null,10,null,null,15]
[null,"身体の状況",null,null,null,null,null,"献立への配慮",null,null,null,null,null,null,null,null,null,null,null,"女性",null,null,0,null,null,0,null,null,0,null,null,5,null,null,20]
[null,"１.体格",null,"肥満",null,15,"％","無","（",null,null,null,"）",null,null,"Ⅱ",null,null,null,"男性",null,null,0,null,null,0,null,null,0,null,null,0,null,null,0]
[null,null,null,"やせ",null,28,"％","有","（","補食の提案",null,null,"）",null,null,null,null,null,null,"女性",null,null,0,null,null,0,null,null,0,null,null,0,null,null,0]
[null,"２.高血圧",null,null,null,45,"％","有","（","塩分量の調節",null,null,"）",null,null,"Ⅲ",null,null,null,"男性",null,null,0,null,null,0,null,null,0,null,null,0,null,null,0]
[null,"３.脂質異常症",null,null,null,30,"％","有","（","エネルギー調節",null,null,"）",null,null,null,null,null,null,"女性",null,null,0,null,null,0,null,null,0,null,null,0,null,null,0]
[null,"４.高血糖",null,null,null,10,"％","有","（","主食の調節",null,null,"）",null,null,"合　計",null,null,null,null,null,null,{"$f":"SUM(W22:W27)","v":0},null,null,{"$f":"SUM(Z22:Z27)","v":0},null,null,{"$f":"SUM(AC22:AC27)","v":0},null,null,{"$f":"SUM(AF22:AF27)","v":15},null,null,{"$f":"SUM(AI22:AI27)","v":35}]
[null,"【食事の種類】",null,null,null,null,null,null,null,null,null,"(",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"）"]
[null,"【献立の提示】",null,null,null,"有",null,null,"[",null,null,null,null,"(",null,null,null,null,null,null,null,")",null,null,null,null,null,"(","食事前の放送",null,null,null,null,null,null,")]"]
[null,"【栄養成分表示】",null,null,null,"有",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(","カルシウム",null,null,null,null,")",null,null,false]
[null,"【喫食調査】",null,null,null,"有",null,null,null,null,"[",null,null,null,null,null,null,"(",null,null,null,null,")]",null,null,null,null,null,null,"(",null,null,null,null,null,null,")",null,null,true]
[null,"【栄養情報の提供】",null,null,null,"有",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(","給食だより",null,null,null,null,null,null,")",null,null,true]
[null,"【栄養マネジメント強化加算】",null,null,null,"無",null,"【経口移行加算】",null,null,null,"無",null,"【経口維持加算】",null,null,null,null,null,null,null,"無",null,null,null,"【療養食加算】",null,null,null,null,null,null,null,"無",null,null,null,null,null,false]
[null,"栄養指導","個別指導",null,"内容",null,"集団指導",null,null,null,"内容",null,null,null,null,"(",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(",null,null,null,")",null,null,true]
[null,null,50,"人","塩分制限\n食欲不振等",null,0,"回",0,"人","方法",null,null,null,null,null,null,null,null,null,null,null,"(",null,null,null,null,null,null,null,null,null,null,null,null,null,")",null,null,false]
[null,"【非常時危機管理対策】",null,null,null,null,"食中毒マニュアルの整備",null,null,null,null,null,"有",null,null,null,null,null,null,"災害時マニュアルの整備",null,null,null,null,null,null,null,null,null,null,null,"有",null,null,null,null,null,null,null,false]
[null,"（食関連）",null,null,null,null,"食品等の備蓄",null,null,null,"有",null,"（",3,null,null,"日分）",null,null,"施設間連携",null,null,null,null,null,null,null,null,null,null,null,"有"]
[null,"【栄養管理における課題】",null,null,null,null,null,null,null,null,null,null,null,"【課題に対する改善策、工夫事項】"]
[null,"献立以上の塩分量の摂取",null,null,null,null,null,null,null,null,null,null,null,"味にメリハリをつけた季節感のある献立の提案"]
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["セルの説明　",null,null,"【オレンジ】",null,null,"入力必須（入力すると白色に変わります）　",null,null,null,null,null,null,null,null,null,null,"【黄色】",null,"関数が入っているため、自動計算されます。"]
[null,null,null,"【グレー】",null,null,"条件に合致すると、オレンジに変わります。オレンジになれば、入力してください。"]
[null,"（記入例）"]
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[null,"※2","1人[ ",null,null,null,null,"・(",null,null,")]当たり",null,null,"穀類",null,"米",null,null,null,170,null,null,188]
[null,"※3","下記以外に食事基準の設定がある食事",null,null,null,null,null,null,null,null,null,null,null,null,"パ ン 類",null,null,null,35,null,null,41]
[null,null,null,null,null,null,null,null,"（",2,"）種類",null,null,null,null,"め ん 類",null,null,null,15,null,null,6]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の穀類",null,null,null,5,null,null,3]
[null,"【基準設定】",null,null,null,null,null,"（","R3","年",3,"月","）","いも及び\nでん粉類",null,"い　　も",null,null,null,30,null,null,29]
[null,"【栄養価計算の基準】",null,null,null,null,null,"八訂",null,null,null,null,null,null,null,"いも加工品",null,null,null,4,null,null,1]
[null,"栄養素等",null,null,null,"（単位）",null,"給与栄養目標量",null,null,"給与栄養量",null,null,"砂糖及び甘味類",null,null,null,null,null,13,null,null,6]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,"藻　　類",null,null,null,null,null,5,null,null,5]
[null,"ビタミンＡ\n（レチノール活性当量）",null,null,null,"（μｇＲＡＥ）",null,650,null,null,635,null,null,"魚介類",null,"魚介類（生）",null,null,null,50,null,null,48]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"干物、塩蔵、缶詰",null,null,null,3,null,null,3]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,"肉類",null,"肉類（生）",null,null,null,40,null,null,47]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,"卵　　類",null,null,null,null,null,30,null,null,31]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"乳 製 品",null,null,null,11,null,null,11]
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[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"しょうゆ",null,null,null,10,null,null,14]
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[null,null,null,null,"脂　　質",null,null,{"$f":"IF(H16=0,\"\",H16*9/H12)","v":0.208125},null,null,{"$f":"IF(K16=0,\"\",K16*9/K12)","v":0.21308411214953271},null,null,null,null,"その他の調味料",null,null,null,21,null,null,39]
[null,null,null,null,"炭水化物",null,null,{"$f":"IF(H12=0,\"\",(H12-(H14*4+H16*9))/H12)","v":0.64187499999999997},null,null,{"$f":"IF(K12=0,\"\",(K12-(K14*4+K16*9))/K12)","v":0.63738317757009344},null,null,"調理済み流通食品類",null,null,null,null,null,20,null,null,15]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"合　　計",null,null,null,null,null,{"$f":"SUM(T5:T37)","v":1209},null,null,{"$f":"SUM(W5:W37)","v":1205}]
[null,"上記の食種における栄養補助食品等の使用状況"]
[]
[null,"栄養補助食品等の名称",null,null,null,null,null,null,null,null,"栄養素名",null,null,null,"使用回数",null,null,null,"使用量",null,null,null,"給与量(単位)"]
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[null,"サプリ米",null,null,null,null,null,null,null,null,"ビタミンB1",null,null,null,"(",1,")回/","日","(",0.3,")g/回",null,"(","1.5mg",")/回"]
[null,"ふりかけ",null,null,null,null,null,null,null,null,"鉄",null,null,null,"(",1,")回/","週","(",3,")g/回",null,"(","3mg",")/回"]

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["  特定給食施設栄養管理報告書 （老人福祉施設等）　　 (　　　年　　　月分）"]
["施  設  名",null,null,null,null,null,null,null,null,null,null,null,null,null,"設  置  者 （職・氏名）"]
["郵便番号\n所  在  地",null,null,null,null,null,null,null,null,null,null,null,null,null,"給食責任者（職・氏名）"]
["\n電話番号\nFAX番号\ne-mail",null,null,null,null,null,null,null,null,null,null,null,null,null,"作  成  者 （職・氏名）"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"連絡先　電話番号："]
[]
["【施設種別】",null,null,"1.老人福祉施設（特別養護老人ホーム除く）",null,null,null,null,null,null,null,null,null,"委 託 業 者","名     称",null,null,"　"]
[null,null,null,"2.社会福祉施設（入所 ・ 通所）",null,null,null,null,null,null,null,null,null,null,"代 表 者"]
[null,null,null,"3.有料老人ホーム",null,null,null,null,null,null,null,null,null,null,"所 在 地"]
["給食従事者数（人）",null,null,null,null,"施  設  ",null,null,null,"委託業者"]
[null,null,null,null,null,"常  勤",null,"常勤以外",null,"常  勤",null,"常勤以外",null,null,"電話番号",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"　　　　　　    "]
[null,"管理栄養士",null,null,null,null,null,null,null,null,null,null,null,"【給食管理等について検討する会議】",null,null,null,null,null,null,null,null," 1.有（　　　　回／年）　　　 2.無",null,null,null,null,null,null,null,null,null,"　　　　　　　　"]
[null,"栄　 養　 士",null,null,null,null,null,null,null,null,null,null,null,"構成職種",null,null,"施      設",null," 施設長・管理栄養士・栄養士・保健師・看護師\n 介護支援専門員・事務職・調理師（員）・その他 (           )",null,null,null,null,null,null,null,null,null,null,null,null,"　　　　"]
[null,"調   理   師",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"委託業者",null," 管理栄養士・栄養士・調理師（員）・事務職・その他（　　　）"]
[null,"調   理   員",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"朝食",null,"昼食",null,"夕食",null,"間食",null,"その他",null,null,"合計"]
[null,"そ   の   他",null,null,null,null,null,null,null,null,null,null,null,"食　　　　数　"]
[null,"合         計",null,null,null,null,null,null,null,null,null,null,null,"食 材 料 費　　　（円／人)　"]
["【施設外調理】 ",null,null,null,null,"　1.有　　　2.無\n　（内容　　　　　　　　　　　　）",null,null,null,null,null,null,null,"身体活動レベル・年齢区分・性別人数"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,"身体活動レベル",null,null,null,"18～29歳",null,"30～49歳",null,null,"50～64歳",null,null,"65～74歳",null,null,"75歳以上"]
["【給食利用者の把握】    1.有（　　　　年　　月現在）　2.無   ",null,null,null,null,null,null,null,null,null,null,null,null,"Ⅰ",null,"男性"]
["身　体　の　状　況",null,null,null,null,null,null,"献 立 へ の 配 慮",null,null,null,null,null,null,null,"女性"]
["  1.体格  　",null,"  肥満",null,null,null,"％","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"Ⅱ",null,"男性"]
[null,null,"  やせ",null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,null,null,"女性"]
["　2. 高  血  圧　　",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"Ⅲ",null,"男性"]
["　3. 脂質異常症",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,null,null,"女性"]
["　4. 高  血  糖",null,null,null,null,null,"％　","1.有（　　　　　　　）　 2.無",null,null,null,null,null,"合  計"]
["【食事の種類】",null,null,null,"  常食 　・　軟食 　・ 　その他（　　　　　　　　　　　                                                                　　　　　　）　"]
["【献立の提示】　",null,null,null,"　1.有 (　献立表　･　展示〔　実物　･　写真　〕　・　その他〔　　　　　　　　　　　　　　      　　　　 　　〕　  ） 　2.無"]
["【栄養成分表示】",null,null,null,"　1.エネルギー　2.たんぱく質　 3.脂質 　4.炭水化物　　5.食塩相当量 　6.（　　　　　　　   　　　 　　  　）   7.無"]
["【喫 食 調 査】　",null,null,null,"  1.嗜好調査 （　アンケート　・                                                 )　   2.残食調査（  個別  ・ 集団  ）　  3.無"]
["【栄養情報の提供】　",null,null,null,null,"　1.ポスター 　2.卓上メモ 　3.献立表などに一口メモ　 4.ポップ　  5.（　　　　　  　　　　　　　　　　　） 　6.無"]
["【栄養マネジメント\n　強化加算】　",null,null,null,null,"有 ・ 無",null,null,"【経口移行加算】",null,null,null,"有 ・ 無",null,null,"【経口維持加算】　",null,null,null,"Ⅰ・Ⅱ・無",null,null,null,"【療養食加算】",null,null,null,"有 ・ 無"]
["栄養指導","個別指導　",null,null,"内容",null,null,null,null,"集団指導 ",null,null,null,"内容",null," 生活習慣病（肥満・高血圧・脂質異常症・高血糖）・（　　　　　　）"]
[null,"人",null,null,null,null,null,null,null,"  　　　回　　　　人",null,null,null,"方法",null," 講話 ・ ビデオ "]
["【非常時危機管理対策】　\n（食関連）",null,null,null,null,"食中毒マニュアルの整備",null,null,null,null,"1.有　　2.無",null,null,"災害時マニュアルの整備",null,null,null,null,"1.有　　2.無",null,null,null," 施 設 間 連 携  ",null,null,null,null,"1.有  2.無"]
[null,null,null,null,null,"食品等の備蓄",null,null,null,null," 1.有 (　     日分）　 2.無"]
["【栄養管理における課題】",null,null,null,null,null,null,null,null,null,null,null,null,null,null,"【課題に対する改善策、工夫事項】"]
[]
[]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"(R3.3）"]

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[]
["※1","男性　　　　　　　歳　　女性　　　　　　歳　",null,null,null,null,null,null,null,null,null,null,null,null,"食  品  群  ",null,null,null,null,null,null,null,null,"目標量（ｇ）",null,null,"給与量（ｇ）"]
["※2","１人（　朝食　・　昼食　・　夕食　・　　　　）当たり",null,null,null,null,null,null,null,null,null,null,null,null,"穀類",null,null,"米"]
["※3","下記以外に食事基準の設定がある食事",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"パ　ン　類"]
[null,"　　（　　　　　　　　　　　　　　　　　　種類）",null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"め　ん　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の穀類"]
["【基準設定】　",null,null,null,null,null,"（　　　　年　　　　　月 　）",null,null,null,null,null,null,null,"いも及び\nでん粉類",null,null,"い　も　"]
["【栄養価計算の基準】",null,null,null,null,null,"八訂",null,null,null,"七訂",null,null,null,null,null,null,"いも加工品"]
["栄 養 素 等",null,null,null,"（単位）",null,"給与栄養目標量",null,null,null,"給与栄養量",null,null,null,"砂糖  及び  甘味類"]
["エネルギー",null,null,null,"(kcal)",null,null,null,null,null,null,null,null,null,"豆類",null,null,"大豆製品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"大豆、その他の豆類"]
["たんぱく質",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"種　　実　　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"野菜類",null,null,"緑黄色野菜"]
["脂　　　　質",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,null,null,null,"その他の野菜"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"野菜漬物"]
["カルシウム",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"果実類",null,null,"果　実　"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"果実加工品"]
["鉄",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"き　の　こ　類"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"藻　　　　　　類"]
["ビタミン　A\n（レチノール活性当量）",null,null,null,"(μgRAE)",null,null,null,null,null,null,null,null,null,"魚介類",null,null,"魚　 介　類　（生）"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"干物、塩蔵、缶詰"]
["ビタミン　B1",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,null,null,null,"練　製　品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"肉類",null,null,"肉　類　（生）"]
["ビタミン　B2",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,null,null,null,"肉加工品"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,"卵　　　　　　類"]
["ビタミン　C",null,null,null,"(mg)",null,null,null,null,null,null,null,null,null,"乳類",null,null,"牛　　　乳"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"乳　製　品"]
["食物繊維",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"油脂類",null,null,"植　物　性"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"動　物　性"]
["食塩相当量",null,null,null,"(g)",null,null,null,null,null,null,null,null,null,"調味料\n及び\n香辛料類",null,null,"食　　　塩"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"しょうゆ"]
["エネルギー　産生栄養素　バランス　　\n（%ｴﾈﾙｷﾞｰ）",null,null,"たんぱく質",null,null,null,null,null,null,null,null,null,null,null,null,null,"み　　　そ"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"その他の調味料"]
[null,null,null,"脂　質",null,null,null,null,null,null,null,null,null,null,"調理済み流通食品類"]
[]
[null,null,null,"炭水化物",null,null,null,null,null,null,null,null,null,null,"合　　　　　　　　　計"]
[]
[]
["上 記 の 食 種 に お け る 栄 養 補 助 食 品 等 の 使 用 状 況"]
["栄養補助食品等の名称",null,null,null,null,null,null,null,null,null,"栄養素名",null,null,null,null,null,"使用回数",null,null,null,null,"使用量",null,null,null,"給与量（単位）"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"回/週・日",null,null,null,null,null,null,"ｇ/回",null,null,null,"（　　）/回"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"回/週・日",null,null,null,null,null,null,"ｇ/回",null,null,null,"（　　）/回"]
[null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,null,"回/週・日",null,null,null,null,null,null,"ｇ/回",null,null,null,"（　　）/回"]

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